Do you know what organic meat production consists of? What are the benefits of consuming it? Here are some arguments so that, when buying meat, don’t forget to look for the ecological seal: the green leaf.
As you know, organic production is much more than a set of practices and approaches to growing food, it is an ethical decision based on sustainable practices that respect the environment, promote biodiversity and seek to reverse the damage that humans cause to the planet.
Animals are also part of this planet and are therefore harmed by the unsustainable (and highly unethical) practices of conventional livestock farming. In this sense, organic meat is the best alternative for those who are looking for a responsible and fairer option with animals and the environment.
These are some compelling reasons to opt for the consumption of organic meat:
Animal welfare
This is the most important point. Sustainable animal husbandry ensures animal welfare by providing optimal living conditions and space for them to live healthy and happy lives.
Reduced environmental impact
Organic meat production is more sustainable than conventional meat production, not only because fewer chemicals are used, but also because it promotes livestock and agricultural practices that favor soil regeneration, biodiversity and pollution reduction. By opting for organic meat, we are not only choosing a more ethical product, but we are also promoting the conservation of natural areas, for us and for generations to come.
3. Support for sustainable production
Farmers who opt for organic meat are committed to sustainable methods and a fairer system for everyone, including the animals. Buying organic meat makes it possible to continue to have an alternative to large-scale factory farms, which are not only very harmful to the planet, but also inhumane to animals.
4. Quality and taste
Meat from organic livestock is distinguished by its quality and better taste. This is a result of the animals’ more varied diet, their living conditions and the use of natural feed with reduced levels of antibiotics and hormones. In addition, an animal that lives better, in a more natural and stress-free environment, will produce higher quality meat.
5. Contribution to biodiversity
Organic production systems encourage biodiversity by promoting crop rotation, conservation of natural habitats and preservation of native animal breeds. In addition, in many cases, animal excrement is used as organic fertilizer, which improves soil quality and allows the recycling of nutrients.
And remember that organic meat is not only available in the supermarket, but you can also find it in many local butcher shops. Be sure to ask questions whenever you have doubts and consciously choose the best products for both you and the planet!
