So that you have no doubt

Organic food and beverages are good for you and good for the planet, but do you know exactly what the benefits of consuming organic products are?

We explain it point by point (there are quite a few!).

Slowing climate change through carbon footprint reduction

Organic production undoubtedly generates a smaller environmental footprint. The most prominent example is the organic olive grove, which reduces the carbon footprint by up to 100%. To protect the planet, organic food is the only way forward.

Maintain species biodiversity

Eco-production processes improve soil fertility, do not harm other species and prevent the greenhouse effect. In addition, crop rotation is beneficial for the environment and for the soil.

Ensuring animal welfare

Farms that carry out organic production guarantee animal welfare. In these farms, animals have access to open air spaces, are fed naturally and the use of hormones and antibiotics is avoided.

Recovering and preserving the rural world

Organic production has played a key role in the development of rural areas thanks to the generation of employment, the incorporation of young people and the fight against depopulation. In addition, they ensure a greater presence of women in the agricultural sector.

Supporting local agriculture

To consume eco is also to support local farmers who suffer the negative consequences of the massive food industry. Go green and local!

Maximum quality assurance

The organic production system is a system that respects the biological cycles of food. This ensures that the food retains all its vitamins and minerals. In addition, organic fertilization provides adequate amounts of water to maintain a balance between dry and aqueous matter in the feed. Few products on the market have a higher quality guarantee than organic feeds.

Taste

A kilo of organic product contains a higher percentage of food than a kilo of conventional product. This is mainly due to the difference in fertilization, which contributes less water to the feed. Remember: organic fruits and vegetables have an incomparable flavor that is not found in non-eco foods. Let’s go back to flavor..

Ethics

Consuming organic food is simply the best decision to preserve and protect the environment and ensure a sustainable future for us and for generations to come.

Are you convinced? Your choice is important for ecology and the environment, so remember to look for the green leaf whenever you choose your food. The future is on your table!